Sometimes you just have to improvise… The grocery store was out of stock on my usual Peach Cobbler ingredients so I created a Peach Cobbler with a twist – it was excellent!

Spray a 9×13 baking dish with non stick spray

Spread about a half a jar of Alberto’s Peach Jalapeno Jam (use more if you like) on the bottom of the baking dish.

Spread a can of Peach Pie Filling

Spread a box of yellow cake mix (not prepared, just the powder)

Top with an 8 oz. package of Chopped Hazelnuts

Melt a stick of butter and pour over

Bake at 350 for about 45 minutes until golden brown

Delicious alone or with vanilla ice cream