I recently had to change to a low-salt diet and I have been miserable with the unappetizing and tasteless food that I’ve had to eat. I found this salt-free pepper relish online and decided to give it a try. Well, all I can say is WOW! My food has flavor again and I’m not cheating on my diet. This pepper relish is so good that you don’t miss the salt at all. I’ve been putting it on everything.. chicken, eggs, salad, chili… you name it. I’m so delighted with this product that I purchased 5 more jars so I won’t run out.

I discovered Alberto’s by accident, stumbling across it in a gourmet market. Due to a severe food allergy, I never even look at new products. Oh, and I can’t “take” hot things. So total fluke that I picked up the jar, looked at the ingredients (they use cider vinegar instead of regular corn/white vinegar), and bought it. How good is this? Oh, mama, jump up and kiss me spicy! (But really mild, trust me.) It’s so good, I pass up about 10 grocery stores to go get it. In fact, it’s so good, my husband received 2 jars as a gift for his birthday and was totally excited. I make homemade tortillas just so we can eat this stuff. And twenty minutes ago, I broke our last jar when I dropped it on the kitchen floor. Weeping ensued. That’s why I’m out looking at Alberto’s website. I’m trying to figure out how to get a price break on this stuff, because I’d like to eat it every day. Yeah. That’s how good it is.