by Ann Habinak | Sep 23, 2020
Pigs in Blanket Unwrap crosiant triangles, cut in two Wrap sausages Bake Serve with Alberto’s Jalapeno...
by Ann Habinak | Sep 23, 2020
Sausage An all time favorite at any occassion!Sausages from the refrigerator case smothered in Alberto’s Blackberry Jelly and Cocktail Sauce. I have used BBQ Sauce and Alberto’s Jalapeno Jelly and BBQ Sauce and Alberto’s Boysenberry Jelly. Warm in a...
by Ann Habinak | Sep 23, 2020
Pig and Pepper Vary the traditional Pig in the Blanket by adding an Alberto’s Candied Jalapeno...
by Ann Habinak | Aug 13, 2020
Roll ups Mix softened Cream Cheese and your favorite Alberto’s Jalapeno Relish (or Hatch Relish) and spread on a tortilla. Roll it up, place in fridge for a few minutes then, using a serrated knife, slice into 1″ to 1.5 ” slices. They are a simple...
by Ann Habinak | Aug 13, 2020
Deviled eggs Deviled eggs don’t have to be fancy! They are a great source of protein and can be varied so easily. Today I used mayo and the juice of Alberto’s Jalapeno Relish. I did not add salt. Sometimes I add a dab of Alberto’s Jalapeno...
